Tuna Mushroom Casserole

Ingredients:

• 1/2 Box Elbow Noodles
• 1 Can Chunk Light Tuna In Water, Drained
• 1 10.5 oz. Can Cream of Mushroom Soup
• 1 Cup Plain Bread Crumbs

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1. 1. Fill a large saucepan halfway with water and bring to a boil. Then add the noodles. Cook the noodles for 7 minutes.
2. 2. Drain the noodles, and preheat the oven to 350°.
3. 3. Add the tuna and soup to the macaroni and mix well. Place the macaroni mixture in an oven safe baking dish. Bake 10–15 minutes or until breadcrumbs are lightly browned.
4. Serve immediately. This recipe yields 4-6 servings.