Pot Roast

Ingredients:

• 3 Cups Water
• 2 lb Chuck Roast
• 2 Tbsp Minced Garlic
• 2 Tbsp Parsley
• 2 Tbsp Onion Powder or 3 Pearl Onions
• 4 Large Carrots
• 2 Tbsp Rosemary
• 10 Baby Yellow Potatoes

1. 1. Season the Chuck Roast with the parsley, Rosemary, garlic, and onions or onion powder.
2. 2. Cut the potatoes into quarters, and chop the carrots. Cut the roast into 1 inch cubes.
3. 3. Put the carrots, potatoes, water, and onions into the crock pot. Cook in the crock pot on high for 6 hours. Or you can cook the roast in an oven safe dish, covered, at 325° for four hours.