Lemon Garlic Shrimp

Ingredients:

• 2 Cups Chicken Broth
• 1 lb. Raw Medium Shrimp
• 2 Tbsp Extra Virgin Olive Oil
• 5 Cloves Garlic (Minced)
• 3 Tbsp Lemon Juice
• 1/2 Grated Parmesan Cheese
• 2 Tbsp Chopped Parsley
• 1 Bunch Green Onions
• 1 Cup Jasmine Rice
• 2 Tbsp Unsalted Butter
• 3-4 Lemon Slices (Optional)

1. 1. In a medium saucepan, bring the broth to a boil over medium-high heat. Add the rice, reduce the heat to low, and cover and simmer until the rice is tender, about 13–15 minutes.
2. 2. Peel and devein the shrimp, and chop the green onions.
3. 3. In a large skillet, melt the butter, and heat the oil over medium heat. Add the green onions and garlic. Cook, stirring, until the green onions are tender and beginning to brown, about 3 minutes.
4. 4. Add the shrimp and cook for about 4 minutes. Stir in lemon juice and cook until the shrimp turn pink, about 4 minutes longer or until the shrimp reaches 145°. Stir the Parmesan and parsley into the cooked rice, and then transfer the rice to a serving platter.
5. 5. Spoon the shrimp mixture over the rice and serve.
6. Garnish the dish with the lemon slices. This recipe yields 4 servings.