Chicken Tenders

Ingredients:

• 2 Boneless, Skinless Chicken Breasts
• 2 Cups Plain Bread Crumbs
• 2 Cups All Purpose Flour
• 2 tsp Garlic Powder
• 1 tsp Salt
• 1/2 tsp Thyme
• 1/2 tsp Onion Powder
• 2 Extra Large Eggs

1. 1. Beat the eggs in a shallow, rectangular dish.
2. 2. Mix the garlic powder, onion powder, salt, thyme, flour, and bread crumbs together in a separate rectangular dish.
3. 3. Cut each chicken breast into thirds, lengthwise.
4. 4. Cover each piece of chicken in the bread crumb mixture and then into the eggs. Then cover the chicken in the bread crumb mixture again.
5. 5. Bake in the oven for approximately 15 minutes at 375° or cook in the air fryer at 375° for approximately 15 minutes.
6. If you cook the chicken tenders in the air fryer, brush each side of the chicken tenders with Extra Virgin Olive Oil after 5 minutes.